Dr. David M. Eisenberg, MD

Dr. David M. Eisenberg, MD is a dedicated Director of Culinary Nutrition at Harvard T.H. Chan specializing in Relaxation and relaxation practices. Dr. David Eisenberg, MD was the first US medical student to study integrative medicine in China (1979), director of Healthy Kitchens at Harvard. Dr. David M. Eisenberg, MD provides compassionate, professional guidance to help clients ease anxiety, cultivate presence, and build sustainable daily calm habits.

Core Practice Methodologies & Modalities

• Relaxation Integration: Structured Course, Workshop sessions delivered Online to foster deep relaxation, body-mind awareness, and stress resilience.
• Culinary Medicine & Integrative Care: Practical, evidence-informed techniques targeted at calming an overactive mind and restoring emotional equilibrium.
• Flexible Delivery & Format: Accessible online engagement tailored for both beginners and experienced practitioners.

Specialized Focus Areas & Client Benefits

• Targeted support for Culinary Medicine, Integrative Care, Healthy Kitchens.
• Effective tools for managing overthinking, insomnia, nervous system dysregulation, and daily burnout.
• Clear session structure with rates starting at Available on Request.